Italian Mushroom

This delicious gourmet mushroom also goes by Phoenix oyster. Italian Oyster mushrooms have a delicate, mild flavor with a subtle hint of earthy umami flavors, making them versatile for various culinary applications. Italians can be sautéed, grilled, or added to soups, pasta dishes, and our favorite is in risottos. Their tender texture and ability to absorb flavors make them a delightful addition to any recipe that calls for mushrooms.

Dish idea: Risotto